Phakathi kwezinkinga eziningi ezabangelwa imigoqo nezindawo zokudlela zase-Los Angeles ngonyaka odlule, eyodwa yayiyinoveli futhi eyayingakaze ibonwe ngaphambili: imikhosi ebambezelekile.
Ukuvalwa kwe-coronavirus kanye nokukhathazeka kwezempilo yomphakathi kubangele ukuthi izinsuku zokuzalwa ezingenakubalwa, iminyaka egcina iminyaka eminingi neminye imikhosi ejabulisayo ihlehliswe.Kepha njengoba kuvulwa kabusha izindawo zokudlela zedolobha (yize kunemikhawulo) kanye nezinhlelo zokuphinda baqale kabusha isevisi yamandla ngoJuni 15, iLos Angelesers yenza isikhathi esilahlekile.Kulabo abafuna ukugubha usuku olukhethekile ngebhodlela (noma ingilazi) yewayini elingavamile, ukuvakashela i-Augustine Bar kufana nokuhambisana nomqoqi ophanayo.
Ngaphezu komzamo omfushane nokhungathekisayo wokuvula kabusha ehlobo eledlule, u-Augustine uvaliwe cishe unyaka, futhi manje, ukufinyelela epharadesi likaSherman Oaks kudinga ukubhukhwa ngocingo.Ngokwemithetho yesifunda, inani lezihlalo ezitholakalayo lilinganiselwe.Ibha igxile kakhulu kumawayini e-thoroughbred omlando.Ukukhethwa kwamawayini kusihlwa kubhalwe ngesandla ebhodini elimnyama ngenhla nangakwesokudla sebha: Ingilazi ka-1985 uGainey Cabernet Sauvignon wase-Santa Barbara, enenani lama- $30, e-Alexandria 1979 uDella Giuseppe Barolo (Alessandra Giuseppe Barolo) ithengiswa ngama-$40. .I-Dehlinger Chardonnay yama-90s evela e-Russian River Valley inenani lama-$35.
"Izindawo zokudlela eziningi zinohlu olucebe kakhulu lwewayini lakudala-uma uya ezindaweni ezithile zakudala eNew York, eBoston noma eNew Orleans, uzozithola," kusho umsunguli ohlangene u-Augustine uDavid Gibbs.“Kodwa inkinga wukuthi kumele uthembise ibhodlela.Angiyitholi indawo yokuthembela engilazini.”
Uma ucabanga ukuthi iwayini elingu-$40 libonakala lingekho ohlwini lwabathandi bewayini abathembeke kakhulu, u-Gibbs uveza ukuthi u-Augustine unikeza izinhlobonhlobo zezinketho, okuhlanganisa namawayini angu-6 ama-ounces esimanje ase-California, aqala cishe ku-$12."Ngezinye izikhathi abantu balinganisa okubizayo nokungcono kakhulu," kusho uGibbs, kodwa lokhu akunjalo ngaso sonke isikhathi.“Ngaphezu kwezinto ezingavamile, siphinde sinikeze amanye amawayini amangalisayo azokunikeza umuzwa omuhle kakhulu.”
UGibbs oneminyaka engu-55 ubudala uthole inkinga yewayini ngesikhathi evakashele elinye iqembu le-rock i-Gigolo Aunts.Uphuze iMüller-Thurgau yaseGermany kanye neCentral Otago Pinot Noir eNew Zealand.“Sizoxabana ngayo yonke into, kodwa into eyodwa esivumelana ngayo yiwayini,” usho kanje.
Ngasekupheleni kweminyaka yama-1990s, wathuthela e-Los Angeles ukuyocula njengomculi estudiyo futhi wabamba iqhaza kumaphrojekthi wefilimu afana ne-"Josie and the Cat" eyashintshwa ngo-2001, kanye ne-"Alias", "Little Ville" kanye ne-"OC" Kuhlanganisa ne-TV. ukhombisa ngalesi sikhathi, waba isivakashi esivamile ku-Bar Covell, ibha yase-Los Feliz enefa elinethonya namakhasimende anenkani.
Ngaphambi kokuthi avule u-Augustine ngo-2015 no-Matthew Kaner kanye noDustin Lancaster baseBar Covell, ubecabanga ngemodeli yebha ye-retro, egqugquzelwe i-Tampa Bern Steak House, ibhodlela lokudlela elinezibalo eziyisithupha.Umbono wabo webha yewayini ye-Sherman Oaks uhlanganisa inguqulo enwetshiwe yendlela yokufaka ingilazi yewayini yakudala yase-Florida yokudlela (u-Kaner manje usebushiyile ubunikazi bebha), ebhangqwe nokudla kwebha yekhwalithi ephezulu kanye nemikhiqizo yakudala eyivelakancane ehambisana nokulula -sebenzisa uhlu lwewayini lwesimanje.
Ukugembula kwabo—ibha enikezela ngewayini lemvelo eliwolintshi le-Slovenian pyrotechnic, i-vintage California petit Syrah namawayini amadala avela e-California, Burgundy, nase-Piedmont-zabalaze ezinyangeni ezimbalwa zokuqala, kodwa ekugcineni isisekelo samakhasimende sayo Yanda, yaqale yachazwa u-Gibbs njengokwangana komakhelwane. , futhi ekugcineni yaba indawo yabathandi bewayini.
Engxoxweni engaphambi kwalolu bhubhane, uReid Antin, 26, ongumdidiyeli wefilimu ofundela iziqu ze-master kwezokukhiqiza amafilimu e-University of Southern California, waqhabula futhi wahogela uSerio noBattista Barolo oneminyaka engu-69 ubudala.“Ngokuvamile ngiphuza ubhiya,” kusho yena.“Kodwa ngizifela nge-'Once Upon a Time...in Hollywood', futhi angikaze ngiphuze iwayini kusukela ngonyaka ifilimu eyaqoshwa ngawo."
U-Gibbs ufana nomtapo wolwazi wereferensi wewayini wase-California ohambayo: uyazi ukuthi ubani osebenzisa imikhiqizo ye-organic lapho, ubani oyithengisa ku-conglomerate nokuthi kungani, futhi yimuphi umvini we-Heitz Cellar's Martha's Vineyard Cabernet ofanele le ntengo.Amawayini akhe uwathenga ngezindlela ezahlukene, amanye awesimanje (njengendali yewayini edijithali kanye nosesho lwe-Craigslist), kanti amanye ayi-analogi eqinile: ukuthengiswa kwezindlu ezithengiswayo, amaqoqo angasese, nobudlelwano besikhathi eside obuphenduka ukuthengiswa kwama-cellar.Ngesikhathi sokuvinjwa, waqhubeka nokuthenga iwayini.
Indaba ye-adventure iqala ngohlu oludala lwe-inthanethi lwe-Heitz Martha's Vineyard, oluholela u-Gibbs endleleni ende eya e-Tijuana, lapho ahlangana khona nomdayisi ozimele ohlezi noyise I-Dom Pérignon Champagne (Dom Pérignon Champagne) esele indawo yokudlela kusukela ngawo-1960.Inkinga nje ukuthi zigqitshwe ngaphansi komhlaba.
“Bekulesi sakhiwo esidala esibhidlikile esidala esibhilikile,” kukhumbula uGibbs."Bekufanele sigibele ngaphezu kwamamitha angama-20 ukuze sithole la mabhodlela, kodwa akhona: Amabhokisi e-Dom asuka ku-1969, 73, kanye nama-75 asesemaphepheni awo okuqala namabhokisi."Wabathatha Babuyiselwa emngceleni bonke futhi bapholiswa kahle ngesikhwama seqhwa.
"Ayikho ngempela indawo lapho bengingeke ngiyofuna iwayini," kusho uGibbs, kodwa akuzona zonke izindaba ezenziwa zilingana, futhi akuwona wonke amawayini ayivelakancane ngokulinganayo.Iqoqo likaGibbs lika-Augustine lihlanganisa u-1928 Chablis ovela endaweni yomqambi wefilimu uDavid Rose (umyeni wokuqala kaJudy Garland), ibhodlela leBordeaux elaqalwa kabusha ngo-1892, futhi uRobert noPeter bavula ibhodlela banambitha iCalifornia Cabernet Sauvignon ngo-1940 kanye neMondavi 1946, bese ifakwa kabusha ibhodlela kancane.(Lawa mabhodlela ayivelakancane kakhulu futhi akhethekile, futhi cishe ngeke avele ebhodini lokubhalela noma nini maduze-izivakashi zika-Augustine ezinelukuluku kufanele zibuze ngokutholakala kwamanye amabhodlela, ikakhulukazi uma anonyaka othile noma umenzi othile.)
Namuhla, abantu ngokungangabazeki banethemba elikhulu ngezenzo zika-Augustine ngemuva kwalolu bhubhane.“Abantu bakujabulela ngempela ukubuya,” esho, “hhayi nje ngenxa yewayini, kodwa futhi ngoba siyizilwane ezihlala nabantu—simagange ukuba namaqembu nabanye abantu eduze.Ekugcineni, yilokhu okushiwo ukuba yibha.
“Ngiyabonga ngokuthi abantu bakhethe ukubuya bazoseseka,” kwengeza uGibbs.“Abanye bethu manje bayangena bathi baphuthelwe usuku lwabo lokuzalwa lwama-50 noma iminyaka engama-30 beshadile, bangibuze ukuthi kukhona yini okukhethekile abangakuvala?”
Wakwenza - empeleni, yilokho iphuzu.Kungakhathaliseki ukuthi uphuthelwe ukugubha usuku lwakho lokuzalwa lwama-70 noma ukuthobisa i-toast komunye waleyo micimbi obekungenzeka ukuthi ukhiyelwe ngaphakathi, u-Gibbs angakunikeza iwayini eqoqweni lakhe elikhulu, kungakhathaliseki unyaka wakho wokuzalwa noma inani.
“Awekho amafomula futhi akukho mithetho yalokhu esikudalula lapha,” kusho uGibbs, emamatheka enamahloni, sengathi lo mbono umlethele injabulo eyisisekelo.“Wonke amabhodlela alindele umuntu ofanele.”Manje kunanini ngaphambili.
Isaladi ye-kale ebandayo futhi eqinile izoma kahle uma nje ufuna ukudla izinto ezinempilo nezimnandi zokudla kwasemini ngemva kwezinsuku ezimbalwa esiqandisini.
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Isikhathi sokuthumela: Jun-07-2021