Thola izeluleko zesinyathelo ngesinyathelo ukuthi ungagcina kanjani yonke into ekhaya ihlanzekile futhi icocekile

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Ukugcinwa komshini wekhofi kungaphezu nje kwenhlanzeko enhle nokugcinwa okufanele.Kuphinde kuthinte ukunambitheka, kuye ngesimo sakho sasekuseni, okungase kukhuthaze kakhulu kunanoma yini enye ukugcina ubhiya wakho uhlanzekile.
Ngokusula okusheshayo nsuku zonke kanye nokuhlanza okujulile okungadingi ukwenziwa mathupha isikhathi esiningi, umshini wakho uzohlala isikhathi eside, usebenze ngokuphumelelayo, futhi uphise ikhofi elimnandi kakhulu.Sizokutshela ukuthi kanjani.
Thola izeluleko zesinyathelo ngesinyathelo ukuthi ungagcina kanjani yonke into ekhaya ihlanzekile futhi icocekile.Kuthunyelwa njalo ngoLwesithathu.
Ukuhlanza nsuku zonke kuthatha imizuzu engaphansi kwemihlanu.Yehlisa izinga lomshini wakho wekhofi (udinga kuphela ukwenziwa izikhathi ezimbalwa ngonyaka), okuthatha cishe isigamu sehora kuya ehoreni, kuye ngomshini.Nokho, isikhathi esiningi akusona isikhathi esisebenzayo.Ungenza eminye imisebenzi noma uphumule ngenkathi umjikelezo wokuphisa okuhlanzekile usebenza.
Kubakhiqizi abahlukene namamodeli, isivumelwano singahluka kancane, kepha kunoma yimuphi umshini wekhofi, umgomo uyafana:
Susa isihlungi esisetshenzisiwe kanye nesisekelo sekhofi kubhasikidi wokuphisa bese ulahla.Sula amaconsi amanzi ethangini lamanzi ngendwangu emanzi;gcina i-latch ivuliwe ukuze yome.Susa zonke izinsalela zekhofi ngaphakathi naseduze kubhasikidi nasemzimbeni womshini.
Hlukanisa izingxenye ezikhiphekayo bese uzigeza kahle ngamanzi afudumele kanye nesihlanzi esithambile.Naka amakhona nemisele, lapho amagciwane nesikhunta singacasha khona, nalapho kunqwabelana khona amafutha ekhofi nekhofi.Hlanza igwebu bese ubeka izingxenye ku-tableware rack ukuze zome emoyeni.Uma kwenzeka usebenzisa umshini wokuwasha izitsha, faka izingxenye eziphephile zomshini wokuwasha izitsha;lezi zingxenye ngokuvamile zihlanganisa ubhasikidi, isipuni sekhofi, kanye nengilazi (non-insulated) ibhodlela lamanzi, kodwa sicela uhlole imanuwali yakho ukuze uqiniseke.
Sula umzimba womshini ukuze ususe noma yikuphi ukuchaphaza okungase kuvele usuku lonke.
Qaphela ekuhlanzeni ibhodlela lamanzi ashisayo: Nakuba ungakwazi ukufaka ibhodlela lamanzi engilazi kumshini wokuwasha izitsha, ibhodlela lamanzi ashisayo lidinga ukugezwa ngesandla ngamanzi afudumele kanye nesihlanzi, ngoba umshini wokuwasha izitsha uzolimaza i-vacuum insulation enezindonga ezimbili.Ibhulashi lebhodlela lingafinyelela kalula lezo zindawo ezijulile nezimnyama lapho izinsalela namagciwane athanda ukucasha khona.Uma ukuvulwa kwebhodlela lengilazi kuncane kakhulu ukuthi ungafinyelela kulo, ungadinga ibhulashi.Hlanza kahle imbiza yengilazi bese womisa umoya.
Ngokuhamba kwesikhathi, amaflaski e-vacuum ensimbi engenasici nawo azothola amabala ekhofi anenkani.Ukuze uphule lawa mabala, sicela uncibilikise ibhodlela lamaphilisi okuhlanza esitsheni bese ulishiya isikhashana njengoba kusikiselwe yimiyalelo-uma ubhekene namabala anenkani kakhulu, ungalishiya ubusuku bonke.(Ubugebengu be-Inthanethi obudumile: Amaphilisi okufakelwa avame ukuqukatha izithako ezisebenzayo ezifanayo njengamaphilisi okuhlanza amabhodlela, i-citric acid nesoda yokubhaka. Kodwa qaphela kusengaphambili ukuthi amaphilisi okufakelwa angase futhi aqukathe ukunambitheka kanye nezithako ezinemibala ezingase zilimaze isiqukathi sakho noma ikhofi. ) Konke lokhu okuhlanzayo okuhlanza amasu nawo ayasebenza ku-thermos.
Ngokuhamba kwesikhathi, amaminerali azonqwabelana emshinini wakho kabhiya-ikakhulukazi uma uhlala ezindaweni ezinamanzi aqinile.Unganciphisa lokhu ngokuphisa ngamanzi ahlungiwe, kodwa noma kunjalo, kufanele wehlise (noma ukhiphe amaminerali) umshini izikhathi eziningana ngonyaka.Imishini ehlukene yekhofi inezincomo ezihlukene zendlela kanye nemvamisa yokwehla, ngakho-ke sicela ubheke imanuwali yakho.Ukwengeza, "i-descale noma nini lapho uthola ukuthi isikhathi sokuphuza umshini wekhofi side kakhulu noma amanzi ashiywe ethangini lamanzi" futhi kuwumkhuba omuhle, i-OXO (umkhiqizi womkhiqizi wethu othandwayo u-OXO Claire Ashley, uMqondisi weKofi. kanye neTea at) kusho.Umenzi wekhofi onezinkomishi ezingu-9).
Amanye amamodeli afakwe amalambu ezinkomba ukuze akukhumbuze ukuthi sekuyisikhathi sokwehlisa.Sicela uqaphele ukuthi le mishini ayiwaboni ngempela amaminerali emshinini wakho-ivele ilandelele ukuthi mingaki imijikelezo yokwenza utshwala osuyenzile, bese ikhanyisa isibani senkomba ngemva kwenani elithile lokuphisa.(Ngokukhethwa kwethu kwe-OXO, kudinga imijikelezo engu-90, ngakho-ke uma uphisa kanye ngosuku, kuba kanye njalo ezinyangeni ezintathu.) Uma ukukhanya kwenkomba kukhanya, umshini akufanele uyeke ukusebenza.Ukuze ukusethe kabusha, mane usebenzise uhlelo lomshini lokususa usayizi.
Gcwalisa igumbi lamanzi ngengxenye eyodwa yamanzi kanye nengxenye eyodwa yoviniga omhlophe.Yenza umjikelezo, uchithe ibhodwe, bese wenza umjikelezo weviniga."Uviniga awugcini nje ngokudiliza amadiphozi amaminerali, kodwa futhi ususa amagciwane ezingeni eliphephile," kusho uJason Marshall, umqondisi welabhorethri we-Toxic Substance Reduction Institute (TURI) eNyuvesi yaseMassachusetts Lowell, oye wahlola izinhlobo ezihlukahlukene zemikhiqizo yokuhlanza.
Bese uthulula futhi ibhodwe bese uqeda ngamanzi ampompi.Phinda izikhathi eziningana kuze kuphele iphunga likaviniga.
Ukuze ugweme ukungabaza ukuthi ngabe ulisusile ngempela lonke ithonsi likaviniga, ungaqhuba umjikelezo wokwenza utshwala ngesixazululo sokwehlisa, okuyilokho kanye okutuswa yi-OXO kule vidiyo.
Ukuhlanza i-Keurig kufana nokuhlanza umshini wekhofi ojwayelekile.Udinga nje ukukhumbula ezinye izingxenye ezengeziwe.
Ngemuva kokusebenzisa i-Keurig, khipha ngokushesha i-pod engenalutho bese uyilahla.Ekupheleni kosuku, sula umzimba womshini wekhofi ngendwangu yensipho emanzi bese uyomisa.Ungacwilisi i-Keurig yakho emanzini.
Khipha i-drip tray kanye ne-drip tray plate.Asule ngendwangu emanzi noma isipontshi kanye nensipho yezitsha.Hlanza futhi wome emoyeni.Ungawahlanza emshinini wokuwasha izitsha.
Khipha isibambi se-K-Cup pod nefaneli, bese usihlanza ngesipontshi nensipho yesitsha.Lezi zingabuye ziwashwe kumshini wokuwasha izitsha futhi zibekwe eshalofini eliphezulu.
Hlanza inaliti yokuphuma etholakala phansi ngaphakathi kwesibambi se-pod.Faka i-paperclip eqondile kuyo, hambisa i-paperclip ukuze ukhulule amagceke ekhofi, bese uphusha izindawo zekhofi ngaphandle.Yenza okufanayo ngezimbobo ezimbili enaliti yokungena etholakala ngaphansi kwesivalo;bamba isivalo ngesandla esisodwa bese uphusha umhlabathi ngesiqeshana sephepha esiqondile ngesinye isandla.Qalisa imijikelezo emibili yokuphuza amanzi ahlanzekile ngaphandle kwama-pods.(Le yividiyo ewusizo.)
Kungenjalo, ungasebenzisa futhi ithuluzi elikhethekile lokuhlanza inaliti le-Keurig 2.0 ukuze usule ukuvinjelwa.Le gajethi yepulasitiki egcwele amanzi igxilile esibambi se-pod.Uma ususendaweni, phakamisa futhi uvale isibambo izikhathi ezinhlanu ukuze ukhulule umhlabathi;bese ugijima umjikelezo wokuphuza amanzi ahlanzekile futhi usebenzise inkomishi ukubamba amanzi.Hlanza amathuluzi ngokuwageza ngaphansi kwamanzi afudumele nokomisa emoyeni.
Sebenzisa isipontshi esithambile noma indwangu kanye nezinto zokugeza ukuze usule ithangi lamanzi nesivalo salo-khumbula ukuthi azifaneleki iziwasha zezitsha.Hlambulula noma yiliphi igwebu.(Ungawomisi ngethawula, ngoba angase ashiye ilinti.) Hlanza isisefo ngokusifaka ngaphansi kwamanzi amaningi kusinki;bese womisa ngomoya.
Isikhathi sokwehlisa!Njengoba sishilo ngaphambili, lokhu kubalulekile ukuvimbela ukunqwabelana kwamaminerali ngaphakathi komshini, ikakhulukazi uma uhlala ezindaweni ezinamanzi aqinile.
Kumamodeli anamathangi amanzi akhiphekayo (afana ne-Keurig K-Classic, sincamela ezinye izinketho ze-Keurig), qala ngokucindezela inkinobho yamandla ukuze uvale umshini.Khipha wonke amanzi ethangini lamanzi futhi uqiniseke ukuthi i-pod tray nayo ayinalutho.
Njengoba kukhonjisiwe kule vidiyo, thela ibhodlela eligcwele lesixazululo se-Keurig sokwehlisa esitsheni.Uma une-K-Mini, kufanele uyisebenzise kancane, njengoba amanye amavidiyo ephakamisa.
Gcwalisa ibhodlela lesixazululo esingenalutho manje ngamanzi ahlanzekile bese uwathela emshinini.Vula umshini futhi.
Beka inkomishi ethreyini yokuconsa, khetha usayizi wotshwala omkhulu kunawo wonke, bese wenza isiphuzo esihlanzekile.Uma usuqedile, uthele uketshezi olushisayo kusinki bese ubuyisela inkomishi ethreyini.Phinda le nqubo kuze kube yilapho inkomba ethi "engeza amanzi" ikhanya.Uma lokhu kwenzeka, vumela umshini ume imizuzu engu-30 ukhanyise amandla.
Okulandelayo, hlambulula ithangi lamanzi kahle ukuze uqiniseke ukuthi isixazululo siyanyamalala ngokuphelele.Bese ujova amanzi ahlanzekile emugqeni omkhulu wokuphisa.Phinda inqubo yokugeza nokuphuza okungenani izikhathi ezingu-12.(Kungase kudingeke ukuthi uphinde ugcwalise ithangi lamanzi okungenani kanye.)
Ungakwazi futhi ukunciphisa ngoviniga omhlophe, njengoba kukhonjisiwe kuvidiyo yokufundisa ka-Keurig.Umehluko wukuthi ugcwalisa ithangi lamanzi ngokuphelele ngoviniga esikhundleni sokulihlambulula ngamanzi, futhi uvumele umshini uhlale okungenani amahora angu-4 esikhundleni semizuzu engu-30.Usadinga ukugeza ithangi lamanzi ngemva kwalokho.Yenza umjikelezo wokuphisa ohlanzekile kuze kube yilapho ithangi lamanzi lingenalutho noma kuze kube yilapho amanzi engasanuki njengoviniga.
Kuye ngohlobo lomshini onalo, indlela yokuhlanza ihluke kancane, ngakho qiniseka ukuthi uhlola imanuwali ukuze uthole ulwazi oluthile kanye nemihlahlandlela yokuphepha yomshini wokuwasha izitsha.Nokho, isu eliphelele liyafana: lahla amaPods angenalutho ngokushesha.Ekupheleni kosuku, khipha i-drip tray bese uqaqa izingxenye ezikhiphekayo.Bese ugeza yonke into ngensipho namanzi, hlambulula kahle futhi wome ngomoya.Landela imiyalelo yokwehliswa.Izinkampani eziningi (ezifana nokukhetha kwethu i-Nespresso Essenza Mini, umkhiqizi we-Nespresso) zinikeza ezazo izixazululo zokwehlisa izinga.Kodwa ngokuvamile ungasebenzisa izixazululo ezivamile.
Uma umshini wakho we-espresso uqukethe izingxenye zegwebu lobisi, hlanza induku yesitimu ngemva kokusetshenziswa ngakunye, bese usula ingaphandle ngendwangu emanzi kanye nesihlanzi.
U-Joanne Chen ungumbhali ophezulu kwa-Wirecutter, ohlanganisa ukulala nezinye izihloko zokuphila.Ngaphambilini, wabika ngezempilo nempilo njengomhleli wephephabhuku.Ngemva komsebenzi othile owamphoqa ukuba alale amahora angu-8 ngosuku inyanga yonke, waqaphela ukuthi lapho wayengabuthi quthu ubuthongo, empeleni wayengumuntu ohlakaniphile nonobungane.
Uma umshini wakho wenza ikhofi elibi, ungalisebenzisa ukuze unikeze isikhunta kanye namadiphozi amaminerali.Ngezansi kukhona lonke ulwazi oludingekayo ukuhlanza umshini wekhofi.
Besihlola izigayi zekhofi kusukela ngo-2015, kodwa asikakawutholi umkhiqizo obaluleke kakhulu kune-Baratza Encore engaguquki, ethembekile futhi elungisekayo.
Umshini wekhofi we-OXO Good Grips Cold Brew ungumshini wekhofi ongcono kakhulu esiwutholile ngemva kweminyaka yokuhlola.Kwenza isiphuzo esibandayo sishelele, silinganisele futhi sibe mnandi.
Ngaphezu kwama-grinders nobhontshisi omuhle, isitsha esihle sokugcina, isikali, i-dripper nezinye izinto ezimbili zingenza umehluko omkhulu.