Ngomshini ofanele, ungenza ikhofi eliqinile nelinamandla elifrijiwe ekhaya.Zombili izindlela eziyinhloko zekhofi eliphuzwayo elibandayo zithatha isikhathi eside, kunokuqhwaza nje ikhofi elishisayo.Inqubo ende idala ukunambitheka kweshokoledi okumnandi ngokwemvelo, okucebile futhi okucebile, nge-acidity elinganiselayo, efaneleka kakhulu esiswini sakho.Utshwala obubandayo bungenziwa futhi ngamaqoqo futhi bugcinwe kuze kube amasonto amabili.
Ehlobo, akukho lutho olungaqhathaniswa nekhofi elibandayo.Kuyaqabula, kugxilile futhi kumnandi.Kuyisinqumo esiphelele sokuvuselela nokuvuselela.Futhi kuyisinqumo esihle ukujabulela ekhaya.Kodwa ikhofi elibandayo lingenziwa ngezindlela eziningi ezahlukene, futhi kuye ngokuthi indlela yakho yokuphila, indlela eyodwa ingase ifaneleke kakhulu kuwe kunenye.Ukuze uthole ukwaneliseka okuphezulu, sicela ugcine amaphuzu alandelayo engqondweni ngaphambi kokwenza ukukhetha kwakho kokugcina:
Ingabe uzenzela isiphuzo esibandayo kuphela kanye ngesikhathi, noma usenzela abantu abaningi njalo?Usayizi lapha uyahluka kakhulu, kusukela kuma-ounces angu-16-96.
Ngokuvamile kunezindlela ezimbili ezahlukene zokuphisa okubandayo: ukucwiliswa emanzini kanye nokuconsa kancane.Ukusebenzisa indlela yokucwilisa, ucwilisa i-powder yomhlabathi eqinile emanzini abandayo amahora angaba ngu-12-15, bese uyihlunga.Ukuhlunga kokuconsa kancane kufana kakhulu nenqubo yekhofi yokuconsa yendabuko, kodwa kuthatha amahora ambalwa.Ngokuvamile uzozwa ukuthi indlela yokucwilisa ikhiqiza ukunambitheka okunamandla.
Kulabo abafuna ukukwenza usohambeni, nazi ezinye izinketho.(Kumele kuqashelwe ukuthi zombili lezi zidinga izikhungo zikagesi ukuze zisebenze).
Imishini eminingi yekhofi kufanele “iphile” phezu kwekhawunta, kanti eminye imishini yekhofi ephathekayo ingagcinwa ngokuphelele esiqandisini lapho isetshenziswa, noma ekhabetheni lapho ingasetshenziswa.
Ukuze sithole umshini wekhofi ophuzwayo obandayo ongcono kakhulu, sicabangele amakhulu ezinketho.Siphinde sacubungula ukubuyekezwa kochwepheshe kanye nabathengi, futhi ekugcineni sakhetha uchungechunge lomkhiqizo olungahlangabezana nezidingo ezahlukahlukene ezahlukahlukene kanye namaphuzu amanani ahlukahlukene.Uhlu lwethu lokugcina luhlanganisa kuphela imishini yekhofi enezinga eliphezulu evela ezinkampanini ezaziwayo.
Lo mshini wekhofi we-OXO uhlangabezana nazo zonke izidingo: intengo enengqondo, ikhofi eliqinile neligcwele umzimba, futhi kulula ukulisebenzisa.Lo mshini wekhofi wama-ounces angu-32 ufakwe “ijeneretha yemvula” phezulu esakaza amanzi ngokulinganayo kumpushana wekhofi.Uvumela ingxube ukuthi icwilise amahora angu-12-24, futhi uma isilungile, uvele uhlanganise iqhwa namanzi ukuze wenze ikhofi elineqhwa.
U-Toddy Cold Brew wahola ekuphikweni okubandayo ekhaya ngo-1964 futhi waheha abathengi abajwayelekile nama-baristas.U-Toddy ophethe umthamo wama-ounces angu-38 usebenzisa izihlungi zoboya noma izihlungi zevolo nezephepha ukuze azuze ukumuncwa okusheshayo nezinqubo zokuphisa ngokushelela.Ngemva kokwenziwa, ikhofi lingahlala amasonto amabili.
Abasebenzisi bathanda iqiniso lokuthi ayidingi i-plug-in, kodwa abathandi ukuthenga izihlungi ezenziwe ngu-Toddy ngentengo engu-$1.
Le Takeya inosayizi wamaounce angu-32 noma angu-64, elungele abathandi botshwala obubandayo abadinga inketho ephathekayo.Faka kalula izipuni eziyi-14-16 zekhofi eliphansi ku-infuser bese ugoqa isivalo.Engeza amanzi abandayo ku-kettle, faka i-infuser, uphawu, unyakazise futhi ugcine esiqandisini amahora angu-12-36 ukuze uthole i-quart yokukhishwa okubandayo.(Susa i-infuser ngemva kokuqeda ukuphisa).
Umshini wokwenza isiphuzo esibandayo usebenzisa isihlungi sekhofi esinemeshi emihle ukuze uvimbele amagceke ekhofi ukuthi angangeni.Ijeke-elilingana iminyango eminingi yesiqandisi-inesivalo esivalayo nesibambo se-silicone esingasheleli.
Lesi siphuzo esibandayo se-OXO esingu-16-ounce siyinguqulo encane yokukhethwa kukho konke okuhle kwe-OXO.Isihlungi sensimbi esisebenziseka kabusha sivimbela izizathu zekhofi ukuthi zingangeni ekhofini lakho lapho licwiliswa kwikhawunta yakho noma esiqandisini amahora angu-12-24.Inamandla kancane kunomlingani wayo omkhulu futhi ingahlanjululwa ukuze inambitheke.Ubukhulu bayo obuncane buyenza ibe ukukhetha okuhle kakhulu kwezikhala ezincane.Omunye umbuyekezi wayichaza ngokuthi “ihlakaniphile ngoba ilula kakhulu ukuyisebenzisa futhi inikeza imiphumela emihle.”
Izinkomishi eziyi-12 ze-uKeg Nitro zingenza isiphuzo esibandayo se-nitro ekhaya.Isistimu ehlanganisa konke okukodwa ikhiqiza ikhofi ngenkathi ijova igesi ye-nitro ukuyinika ukunambitheka okukhilimu.
Abasebenzisi bathanda ikhwalithi yalesi siphuzo esibandayo se-nitro, futhi intengo iyingxenye encane kuphela yentengo yokudayisa lapho uthenga i-cold brew nitro.Abanye bakubiza ngokuthi “ukunethezeka okuthengekayo.”Kodwa-ke, abanye baveze ukuthi ishaja yegesi ye-nitro ayifakiwe ephaketheni elivele libiza kakhulu.
Le Cuisinart Cold Brew enezinkomishi ezingu-7 ingenza ikhofi emizuzwini engama-25-46 nje kuphela.Indlela yokuphuza ebandayo yendabuko ithatha amahora angu-12-24, kodwa lo mshini ungathola imiphumela efanayo.Iphisa emazingeni okushisa aphansi futhi ikhiphe ubumunyu obuncane kunekhofi elivundlile elishisayo.Uma ikhofi selilungile, lingafakwa efrijini kuze kube amasonto amabili.Abasebenzisi bathanda ukulethwa okusheshayo, kodwa abantu abaningi bathi ikhwalithi iyonke ayilungile njengokulethwa komshini onesikhathi eside sokucwiliswa.
Le bhodwe ye-Hario engabizi idume kakhulu phakathi kwabasebenzisi be-Amazon, ngesilinganiso sezinkanyezi ezingu-4.7 kusuka kubasebenzisi abangaphezu kuka-5,460.Umshini wekhofi onezinkomishi ezingu-2.5 ufakwe isihlungi esingawasheka nesisebenziseka kabusha.
Nakuba abasebenzisi abaningi benentshiseko ngekhwalithi yekhofi, abanye abantu batusa ukusebenzisa ikhofi eliningi kunalokho elishiwo emiyalweni ukuze bathole umphumela ongcono wokwenza isiphuzo.Abanye bathi isihluthulelo ukusebenzisa ubhontshisi obugayiwe “omahhadla, omahhadla”.
Le DASH inikeza ngokushesha isiphuzo esibandayo.Isistimu yokwenza isiphuzo esibandayo esisheshayo idinga kuphela ukugxila kokuphuza okubandayo kanye nemizuzu emihlanu ukwenza ama-ounces angu-42 ekhofi (kanye ne-plug-in).Ngemva kokwenza, iziphuzo ezibandayo zingagcinwa esiqandisini kuze kube yizinsuku ezingu-10.
Abasebenzisi ababeka isikhathi kuqala bayawuthanda lo mshini.Omunye wachaza ukuthi ukukhumbula ukuthi “yivumele isebenze ngaphambi kokuyidinga” akusebenzi, wengeza le modeli ethi “khohlwa ngemva kokusetha” “ukushintsha impilo”.
Uma ukuba nemishini emithathu ezimele yekhofi ngezinjongo ezintathu ezahlukene kukwenza ufune ukucabanga ukuyeka i-caffeine, khona-ke le modeli ingeyakho.Uhlelo olusha lukuvumela ukuthi usebenzise umshini owodwa wokuphisa okubandayo, ukuthela kanye nokucindezelwa kwekhofi ngesiFulentshi.Ifakwe i-cone yokulahla kanye nomshini wokuhlunga wase-French.
Abagxeki bathi akulula ukuqaqa ekuqaleni, kodwa uma amathiphu okusetshenziswa esekwazi kahle, zontathu izinhlelo zingasebenza kahle.
Lo mshini wekhofi we-Mason jar uthole isilinganiso sezinkanyezi ezingu-4.8 kubasebenzisi abangaphezu kwe-10,900 e-Amazon.Isistimu yokuphuza ebandayo yamaquart amabili kulula ukuyisebenzisa: engeza ikhofi kanye nomqansa ubusuku bonke.
Isihlungi esakhelwe ngaphakathi sensimbi engagqwali, okusho ukuthi akumele ukhathazeke ngokuthenga ezinye izinto.Umkhiqizi futhi unekhava ephephezelayo ekulula ukuyilahla, engavuzi ukuze ilahlwe kalula futhi igcinwe.
Isikhathi sokuthumela: Jun-17-2021