Nakuba sithanda umshini wokunisela we-drip wakudala, lapho ibhodwe eliphelele lidingeka ngempela, futhi singabonga inkomishi eyodwa yekhofi esheshayo nelula, kodwa ukuthela kuyindlela engcono kakhulu yokukhiqiza ukunambitheka kwekhofi okucebile, okuqinile, okuqinile.Isitolo esikhethekile.Ngaphezu kwemikhuba epholile ehilelekile ekwenzeni ukuthela ikhofi, le ndlela iphinde ithandeke ama-baristas angochwepheshe nabayizimfundamakhwela, ngoba ukuthela okunembayo kungakhipha ukunambitheka okukhulu kukabhontshisi wekhofi enkomishini yakho.
Ukusiza ukunquma ukuthi yimuphi umthululi okufanele uwungeze enqubweni yakho yokwenza ikhofi, siqoqe amamodeli ayisishiyagalombili alinganiselwe kakhulu futhi abuyekeziwe ukuze siwahlole ngamajusi.Sihlole izinguqulo eziyisithupha eziphansi nezine-tapered kanye nemiklamo emibili emikhulu yeketela elinesiqephu esisodwa, ngamanani asukela ku-$14 kuya ku-$50.Nakuba eziningi zibukeka zifana kakhulu, izinto zazo (ingilazi, ubumba, ipulasitiki, nensimbi engagqwali), kungakhathaliseki ukuthi kudingeka izisefo ezikhethekile, nokuthi lingakanani ikhofi elithelwa ngesikhathi konke okuhlukile.
Ngemva kokuhlola inguqulo ngayinye izikhathi ezintathu (bheka ngezansi ukuze uthole imininingwane eyengeziwe) - futhi, ngeke siqambe amanga, ukungezwani okukhulu kwe-caffeine - sithole abawine abathathu abacacile:
Sithole ukuthi idizayini enezimbobo ezintathu eziyisicaba ye-Kalita Wave 185 ethela i-coffee dripper ivumela ukuphiswa okufanayo okufanayo nokungashintshi kwawo wonke amamodeli ahloliwe.Yebo, udinga ukuthenga isihlungi esikhethekile se-Kalita esimise okwegagasi ukuze usifake ku-dripper (siyavuma ukuthi kubuhlungu), kodwa i-Kalita ikhiqiza ikhofi eliqine kakhulu, igcina izinga lokushisa elilinganiselwe, kanye nokugcwala kwe-powder okufana kakhulu ( Khipha ukunambitheka okwengeziwe. ).
Umshini wekhofi wokulahla i-OXO Brew onethangi lamanzi nawo unokuningi ongakuthanda.Ifanele kakhulu abaqalayo, ikuvumela ukuthi umane ugcwalise ithangi lamanzi ngenani elidingekayo futhi ulivumele lilawule izinga lokugeleza, ngaleyo ndlela uqede ukuqagela ekuthululeni.Cha, ukunambitheka kwekhofi akunamandla futhi akucebile njengalokho okukhiqizwa nguKalita, kodwa i-OXO igcina ukushisa, futhi ukusebenza kulula kakhulu futhi kulula kakhulu.
Uma udinga ukwenza izinkomishi ezimbalwa zekhofi ngesikhathi esisodwa, awukwazi ukungahambi kahle ngengilazi ye-Chemex yokuthela umshini.Akukhona nje ukuthi kuyisimangaliso sokuklama (phela, kuyingxenye yeqoqo lobuciko elihlala njalo le-MOMA), libukeka lihle kukhawunta yakho noma etafuleni, futhi linikeza isiphuzo esilula, esiphundu nesilinganiselayo njalo.Imodeli yonke-in-one ayidingi ibhodlela lamanzi engilazi elihlukile, nakuba udinga isihlungi esikhethekile (futhi esibizayo) se-Chemex ukuze uthole imiphumela engcono kakhulu.
Vele, uma uthi nhlá, i-Kalita Wave ibukeka icishe ifane namanye ama-dripper ekhofi esiwahlolile, kodwa maduze kuzotholakala ukuthi umehluko ocashile ekwakhiweni kwawo uholela ekuvuthweni okuhle kakhulu.Ngokungafani nezimbangi zayo ezimise okwekhoni, i-Kalita eyenziwe ngesiJapane inephansi eliyisicaba elinezimbobo zokuthonta ezintathu, okuyivumela ukuthi icwilise ikhofi kalula nangokulinganayo.
Umumo ophansi oyisicaba nendawo enkulu ikhiqiza inkomishi yekhofi eqinile neqinile, futhi iyi-dripper esebenziseka kalula kakhulu edinga ukuphendukiswa futhi ithululwe ukuze ikhiqize ama-ounces angu-16 kuya kwangu-26 ngesikhathi.Lapho umhlabathi uvame ukuphushela phezulu uze ufike ezinhlangothini zomklamo wekhoni, umhlabathi we-Kalita uhlala uyisicaba, ngakho amanzi anesikhathi eside sokuthintana nawo wonke umhlabathi, okuvumela ukudonsa okungaguquguquki nokuqhubekayo.
Isikhathi sangempela sokwenza utshwala sishesha kakhulu: ekuhlolweni kwethu, kuthathe imizuzu engu-2.5 kuphela kusukela ngesikhathi sokuqala sithela amanzi ethonsi lokugcina lekhofi enkomishini yethu.Izinga lokushisa lokuphuza utshwala belilokhu ligcinwe lihle futhi lishisa (amadigri angu-160.5), futhi i-Chemex kuphela ehamba phambili ngokugcina ukushisa.Ukusetha i-Kalita kulula njengokuyisusa ebhokisini bese uyigeza ngensipho.
Enye inzuzo: I-Kalita inesisekelo esibanzi esingamayintshi angu-4, ngakho-ke ingabekwa enkomishini yomlomo obanzi (akuwona wonke ama-dripper ahloliwe angamumatha).Nakuba sithanda imodeli yengilazi ekwazi ukumelana nokushisa, engasindi, itholakala nangemibala ehlukahlukene, kanye ne-porcelain, insimbi engagqwali kanye nezinto zethusi.Ukuhlanza nakho kuwumoya: isisekelo sepulasitiki kulula ukusikhulula futhi singahlanzwa kumshini wokuwasha izitsha.
Uma sikhetha ngale dripper, kungenxa yokuthi yakhelwe ukusetshenziswa ngesihlungi sephepha esikhethekile se-Kalita Wave.US$50 ibiza kancane cishe nge-US$17 (ngokuphambene, abanye abakhiqizi basebenzisa izihlungi ezijwayelekile ze-Melitta No. 2, ezibiza u-US$600 kanye no-US$20).Ziyatholakala ku-Amazon, kodwa ngezinye izikhathi ziphelile, ngakho-ke sincoma ukuthenga amabhokisi ambalwa Uma unethuba.
Sekukonke, ngentengo engaphansi kuka-US$30, i-Kalita Wave ihlala ihlinzeka ngekhofi elimnandi, elicebile, elishisayo, futhi ukwakheka kwayo okuphansi kusho ukuthi nabasebenzisi abalahlayo abasafundayo kufanele babone imiphumela emihle kakhulu okufanele isetshenziswe ezitolo zekhofi.
Uma uthanda umuzwa ongokwesiko lapho ulungiselela ukuthela ikhofi njalo ekuseni, khona-ke umshini wokuthulula ikhofi we-OXO onethangi lamanzi uzokwenza uzizwe ujabule kanye ne-caffeine phakathi nemizuzu embalwa.
Ngokungafani nezinye izinhlobo esizihlolile, le nguqulo ye-OXO iza nethangi lamanzi lepulasitiki, elitholakala phezulu kwe-dripper yepulasitiki futhi enosayizi abahlukahlukene bezimbobo.Imakwe ngokucacile ngomugqa wokulinganisa, ingabamba ama-ounces amanzi angu-12 futhi ikulungisele inani lokuconsa, ngakho-ke asikho isidingo sokukhathazeka ngokuthela amanzi amaningi noma amancane kakhulu ukuze wenze i-vortex ilungile, okuvumela isikhathi esanele. ukuze umhlabathi uqhakaze futhi uzinze, njll.
Kuphinde kuhlanganise nesivalo, esiza ukugcina umphumela wokwenza kwakho utshwala nokushisa, futhi sisebenza njengethreyi yokudonsa ukuze isingathe imisebenzi eminingi.Uma ususa i-dripper enkomishini, ivimbela ikhofi ukuthi lingachitheki phezu kwekhawunta.
Ikhofi alinamandla njengamanye amamodeli akhiqizwayo.Sithole ukuthi buthaka kancane.Kodwa-ke, ngokuzama ukwengeza izindawo zekhofi ezengeziwe ngosayizi ocolekile, sakwazi ukugxila ekwenzeni utshwala obugqamile.
Okunye ukubuyekezwa kuveze ukuthi i-OXO inesikhathi eside sokwenza utshwala kunamanye amamodeli, kodwa sibeke isikhathi emaminithini angu-2 ½—okuqhathaniswa nomklamo wokuhlola okuningi.Idinga isihlungi sekhoni esingu-No. 2, kodwa siza nezihlungi ezingaxutshiwe ze-OXO ezingu-10 ebhokisini ukuze zikusize uqalise (ithiphu ye-pro: manzisa kusengaphambili isihlungi ukuze uvimbele noma iliphi iphunga “lephepha” ekuguguleni ikhofi lakho).Ingahlanzwa futhi kumshini wokuwasha izitsha futhi, njengazo zonke izinto ezinikezwe i-OXO, ingashintshwa noma ibuyiselwe imali nganoma yisiphi isikhathi.
Ngamafuphi: uma ufuna inketho eshibhile engenamandla, i-OXO ikufanele ukuyizama.
Okokuqala, uma uthenge i-Chemex ngenxa nje yobuhle bayo obuhle, ngeke sikusole.Umshini wekhofi wakudala owasungulwa usokhemisi u-Peter Schlumbohm ngo-1941, onekholomu yokhuni neyesikhumba, egqugquzelwa amaflaski acinene nemiklamo yenkathi ye-Bauhaus, uyingxenye yeqoqo elingunaphakade le-MoMA.
Kodwa into yilena: ingaphinda ikhiqize ikhofi elilula, elimnandi nelimnandi.Kuyimodeli yonke-in-one enemisebenzi yebhodlela lamanzi, i-dripper kanye nethangi lamanzi.Ingakwazi ukwenza izinkomishi ezifika kweziyisishiyagalombili ngesikhathi.Kuyisinqumo esihle semibhangqwana noma amaqembu amancane.
Njengawo wonke ama-dripper esiwahlolile, udinga ukuhlola indlela yakho yokuthela kanye nesilinganiso samanzi nomhlabathi ukuze uthole indlela efanelekile yokuphisa.Kodwa noma sigqolozela kuphela inani lamanzi elitheliwe, sisalokhu siyinkomishi ngemva kwenkomishi yekhofi, uma siqhathaniswa nekhofi esilithola esitolo sethu se-java esiyintandokazi.Okungcono nakakhulu, kuvumela ama-newbies ukuthi athulule ikhofi ukuze akhiphe ukunemba kwekhofi kusuka ku-equation ngosizo lomaka osayizi wenkinobho, ozokubonisa lapho ibhodwe lekhofi seligcwele isigamu;uma ikhofi lishaya Lapho phansi ngekhola, uyazi ukuthi kugcwele.
Ngokusobala, kuthatha isikhathi eside ukuphuza izinkomishi eziyisishiyagalombili (iwashi lethu lingaphezu nje kwemizuzu emine), ngakho-ke ngisho noma i-Chemex iba enye yamazinga okushisa ekhofi ashisa kakhulu ekuhlolweni kwethu, uma abantu ababili behlanganyela i-carafe (ilahlekelwa ukushisa futhi ilahlekelwa ukushisa) Hhayi. maduze), inkomishi yakho yokugcina izophola kakhulu kunenkomishi yakho yokuqala.Ukuze sixazulule le nkinga, sishisa kuqala isitsha ngamanzi ashisayo (sithulule ngaphambi kokuqala inqubo yokuphuza), okusiza ukugcina ikhofi isikhathi eside.Ungakwazi futhi ukugcina i-carafe ifudumele engilazini noma esitofini segesi esibekwe ekushiseni okuphansi.
Ukungalungi okukodwa kwe-Chemex: Kudinga isihlungi sephepha se-Chemex esikhethekile, futhi intengo ye-100 US dollar ayishibhile, mayelana nama-35 US dollar.Azitholakali ngaso sonke isikhathi ku-Amazon (futhi, ungase ufune ukuthenga ibhokisi elingaphezu kwelilodwa ngesikhathi uma okulandelayo kwenzeka) uyikhasimende elivamile).Isihlungi sikhulu kunamabhrendi amaningi futhi sidinga ukugoqwa sibe ikhoni ngokuya ngemiyalelo.Inzuzo yengxabano ukuthi ukujiya okwengeziwe kungahluza noma yiziphi izinhlayiya ezingase zingene kwezinye izihlungi zephepha.
Ngenxa yomklamo wayo we-hourglass, i-Chemex nayo ikhohlisayo ukuyihlanza, kodwa sithole ukuthi ibhulashi lebhodlela lingakwazi ukukhuhla izindawo okunzima ukuzifinyelela.Uma sigeza i-carafe ngesandla (susa ikhola yokhuni kuqala), ingilazi nayo ingawashwa kumshini wokuwasha izitsha.
Kulabo abafuna i-dumper engenza izinkomishi ezimbalwa ngesikhathi-futhi kubonakala kuhle kakhulu ekwenzeni kanjalo-akukho ukukhetha okungcono kune-Chemex.
osanda kufika?Ukwenza ukuthela ikhofi, beka i-dripper enkomishini noma ebhodleleni lengilazi, uthele amanzi ashisayo (cishe ama-degree angu-200) endaweni yekhofi ekalilwe ngaphambilini, bese uyihlunga enkomishini noma ebhodleleni lengilazi.Isivinini sokuthulula, indlela ye-whirlpool, umthamo wamanzi, ivolumu yokugaya, usayizi wokugaya kanye nohlobo lokuhlunga konke kungalungiswa ukuze kuzuzwe iphrofayela yakho ye-flavour eyintandokazi.
Nakuba konke lokhu kubonakala kulula-ama-dripper amaningi mancane kunezitsha zokusanhlamvu futhi azikho ezinye izesekeli-ukuthulula okuphelele kudinga ukuzijwayeza, ukuhlola kanye namanye amathuluzi engeziwe.
Ngaphambi kokuba uqale, udinga iketela ukuze ubilise amanzi (sisebenzisa iketela letiye likagesi, kodwa ochwepheshe abaningi batusa inguqulo yentamo ende ukuze ulawule kangcono).Yebo, ungasebenzisa ubhontshisi owenziwe ngaphambili, kodwa ukuze uthole ukunambitheka okungcono kakhulu futhi okusha, udinga ukusebenzisa i-burr grinder (sisebenzisa i-Breville Virtuoso) kuwo wonke ubhontshisi ngaphambi kokuthi ulungele ukuqala.Uma igrinder yakho ingenayo isistimu yokulinganisa eyakhelwe ngaphakathi, uzodinga isikali sekhishi ledijithali ukulawula inani lokugaya elisetshenzisiwe.Ngaphambi kokuba uyithole, ungase udinge inkomishi yokulinganisa ingilazi ukuze uqiniseke ukuthi awusebenzisi amanzi amaningi noma amancane kakhulu lapho wenza inkomishi.
Sisebenzisa isilinganiso esivamile sokuthela ikhofi ukwenza, okungukuthi, izipuni eziyindilinga ezingu-2 zempushana yekhofi emaphakathi namaounces angu-6 amanzi, kanye nokuhlola okuthosiwe okuthosiwe nokosa okujulile ukuze siqhathanise ukunambitheka.(Ukugaya okumahhadla kuzokhiqiza ikhofi elibuthakathaka, futhi ukugaya kahle kakhulu kuzokwenza ikhofi libe munyu.) Ngokuvamile, sikhetha le ndlela yokosa okulula ngoba imibala emnyama izobangela ukuphisa okunamandla kakhulu.Ku-dripper ngayinye, sithela amanzi ngokulinganayo futhi ngobumnene, sizungeza ngaphandle ukusuka phakathi nendawo kuze kube yilapho impushana yekhofi isanda kugcwala, bese silinda imizuzwana engu-30 ukuze umpushana wekhofi uqhakaze futhi uzinze (lapho amanzi ashisayo eshaya ikhofi, azokhulula. i-carbon dioxide, okuholela ekutheni iqhume).Bese sifaka amanzi asele.Siphinde sisebenzisa isibali sikhathi ukukala isikhathi esithathiwe se-drip ngayinye ukusuka ekutheleni kokuqala kuye kokugcina.
Sihlole ukushisa kwenkomishi ngayinye yekhofi (I-National Coffee Association incoma ukunikeza ikhofi elisha ezingeni lokushisa elingu-180 kuya ku-185 degrees, futhi ucwaningo olwenziwa yiNational Library of Medicine lwathola ukuthi ama-degree angu-140, kanye noma asuse ama-degree angu-15, angcono kakhulu. izinga lokushisa lokuphuza )into yokuhlola).Ekugcineni, senza isampula yohlobo ngalunye lwekhofi, saphuza ikhofi elimnyama, futhi sanaka ukunambitheka kwalo, ukuqina, kanye nokuthi ingabe kukhona ukunambitheka okwengeziwe okungafanele kube khona.
Asibonanga umehluko omkhulu ekushiseni okushisayo phakathi kwamamodeli.I-Chemex iyona eshisa kakhulu, kodwa ezinye zisebangeni elifanayo.Isikhathi sabo sokwenza utshwala sicishe sifane-cishe imizuzu emibili (yebo, singafaki amabhodlela amanzi engilazi amakhulu amabili).
Ngokuvamile, sikhetha ingilazi noma izithombo ze-ceramic/porcelain kunezinhlobo zensimbi engagqwali.Nakuba inketho yensimbi engagqwali inenzuzo yokungadingi izihlungi zephepha (okungagcini nje ukonga imali kodwa futhi kunobungani bemvelo), sithole ukuthi zivumela izinhlayiya ezincane ukuba zingene ekhofini.Lokhu kusho ukuthi uzothola umbala onodaka kakhulu, ukunambitheka okuncane okumuncu, futhi ngezinye izikhathi kuzongena enkomishini yakho.Lapho sisebenzisa izihlungi zephepha, asizange sihlangabezane nalezi zinkinga.
Sisebenzisa le mibandela engenhla, sinikeza amaphuzu esigatshana ngasinye emshinini ngamunye, sihlanganise lezi zinombolo zibe inani lamaphuzu esigatshana ngasinye, bese sengeza amaphuzu aphelele.Amaphuzu ahlukaniswa kanje:
Ngokungeziwe kumphumela ophelele, siphinde sacabangela intengo yedivayisi ngayinye, esukela cishe ku-$11 ukuya ku-$50.
Uma ubulokhu ufuna ukuzama ukuthulula ikhofi ngaphandle kokutshala imali eningi, futhi intengo ingaphansi kuka-$25, khona-ke i-Hario V60 enhle iyisinqumo esihle.Le dripper ye-ceramic eyindilinga ingakwazi ukwenza ama-ounces angu-10 ngesikhathi futhi inezimbambo ezi-spiral ukunikeza isikhala esengeziwe sezizathu zekhofi ukuze zande.Kukhona futhi ingilazi nensimbi kanye nezinhlobonhlobo zemibala ongakhetha kuzo.Kuhlanganisa umgodi omkhulu, okusho ukuthi isivinini sokuthulula amanzi sinomthelela omkhulu ekunambithekeni kukaKalita.
Njengamanye amamodeli, i-Hario eyenziwe eJapane ithengisa isihlungi esikhethekile esingu-2 se-dripper yayo (ama-dollar angu-100 mayelana nama-dollar angu-10 wase-US), okuyinto engafaneleki kakhulu, futhi isisekelo sayo esincane sisho ukuthi asifaneleki izinkomishi ezinkulu .Sithanda ukuthi inesibambo esincane esihle kanye nesipuni sokulinganisa sepulasitiki, kodwa izinga lokushisa layo lokuphisa liphansi kunezimbangi eziningi.Nakuba lisanambitha kangcono kunemishini yekhofi yendabuko, inomphumela ocwebezelayo kune-Winning dripper.
Njengo-Hario, i-Bee House, nayo eyenziwa e-Japan, isebenzisa izitsha zobumba zikanokusho ezimhlophe (nazo eziluhlaza okwesibhakabhaka, ezinsundu nezibomvu).Isibambo esifushane nesigobile sisinika ubuhle obuyingqayizivele.Sithanda iqiniso lokuthi inembobo eduze ngezansi, okukuvumela ukuthi ubone ukuthi lingakanani ikhofi eseligaywe ngaphandle kokuphakamisa i-dripper enkomishini.Kodwa lapho umshini ubekwe phezu kwenkomishi, i-oval phansi ayilungile, futhi ayifaneleki nhlobo izinkomishi ezinomlomo obanzi.
Ngesikhathi esifanayo, ikhofi elikhiqizayo lisezingeni eliphezulu ekuhlolweni, likhiqiza ukunambitheka okuhle, okucacile, okukhanyayo, okungababayo nhlobo, nokunambitha okuhle.Siyabonga futhi ukuthi ayidingi isihlungi sayo esikhethekile futhi ingasetshenziswa nesihlungi se-Melitta No. 2 (ungathenga izihlungi ezingama-600 ku-Amazon cishe ngama- $ 20, futhi ungazithola ezitolo ezinkulu eziningi).Kulabo abazonda ukumosha izihlungi, sizame isihlungi sendwangu esisebenziseka kabusha futhi sathola ukuthi senza umsebenzi omuhle.
Itholakala ngosayizi ukusuka kuma-ounces ayi-12 kuye kwangama-51 nemibala emithathu, sikhethe i-Bodum's 34 ounces all-in-one pouring carafe.Ngokufana nokuklama ku-Chemex kanye nengxenye kuphela yentengo, umehluko omkhulu lapha ukuthi i-Bodum ihlanganisa isihlungi se-mesh yensimbi engagqwali engasetshenziswa kabusha.Nakuba lokhu kungakongela izindleko eziningi zokuthenga izihlungi zephepha, ngeshwa, kuzokubiza ngokuya nge-flavour.Sithole ukuthi isihlungi sensimbi engagqwali sivumela inani elincane lenhlabathi ukuthi lingene ekhofini, okuholela ekuvuthukeni nasekunambithekeni okubaba kancane.Ikhofi nalo lisezingeni eliphansi uma lishisiwe, okusho ukuthi inkomishi yesibili icishe ibande kakhulu ukuthi ingaphuzwa.Nakuba i-Bodum inikeza iwaranti elinganiselwe yonyaka owodwa womkhiqizo, ingilazi ayihlanganiswa newaranti, ebonakala ingenamsebenzi.Ngakolunye uhlangothi, ikhola kulula ukuyisusa futhi yonke into ingawashwa kumshini wokuwasha izitsha.Ifakwe nesipuni sokulinganisa, esisebenza ngokushesha futhi singenza izinkomishi ezine cishe imizuzu emine.
Okokuqala, sithanda le nketho eshibhile: inesisekelo esibanzi futhi ilingana kahle nezinkomishi zekhofi ezinkulu.I-stainless steel mesh kanye nomklamo oqoshiwe kusho ukuthi asikho isidingo sokuthenga izihlungi zephepha.Iphisa amanye amakhofi ashisa kakhulu kuma-dripper esiwahlolile, futhi kuthatha imizuzu engaphezudlwana nje kwemibili ukuphuza.Futhi iphephile umshini wokuwasha izitsha, iza nebhulashi elincane lokuhlanza eliwusizo kanye nesipuni sensimbi engagqwali, futhi uhlobo lunikeza iwaranti yempilo yonke engenankinga.
Kodwa uma uthola ukuqonda okujulile, ukunambitheka kwekhofi lakho kubaluleke kakhulu.Asitholanga nje indawo encane yekhofi ngaphansi kwendebe, kodwa futhi sathola ukuthuthumela nokubaba okuqeda zonke izinzuzo.
Kulabo abafuna nje ukucwilisa izinzwane zabo ethangini lokuthela ikhofi, inguqulo ye-plastic cone ye-Melitta eshibhile futhi kulula ukuyisebenzisa iyinketho enhle yokungena.Itholakala ngombala omnyama noma obomvu, isebenzisa isihlungi somkhiqizo esingu-2 esinsundu esisetshenziswa kakhulu (iphakethe elilodwa lifakiwe kule nhlanganisela yokupakisha), futhi linomklamo ohlakaniphile okuvumela ukuthi ubone ingaphakathi lenkomishi ngesikhathi sokuphiswa, futhi Ifaneleka kakhulu osayizi benkomishi abahlukahlukene.Selokhu kwakhiqizwa ikhofi eliconsayo nezihlungi ngo-1908, i-dripper kaMelitta iye yanconywa kakhulu e-Amazon.Abagxeki bancome umshini wokuwasha izitsha waso ophephile futhi onesisindo esilula, okuvumela ukuthi ubone ingaphakathi lenkomishi.Nokho, indawo lapho idilika khona kithi ukwakhiwa kwepulasitiki, okuyenza izizwe ingaqinile kangako kunezinhlobo zengilazi noma zobumba, okusenza sigcizelele ukuthi izophephuka lapho sithela amanzi ashisayo.Ngesikhathi esifanayo, ikhofi limnandi kakhulu, kodwa ngokuvamile libabayo futhi alisihlabe umxhwele.
Isikhathi sokuthumela: Jun-24-2021