Abanye bethu kungenzeka bahlangabezane namaqhinga athile ephathi phakathi kwabalandeli betiye: lokho okubonakala yisibani esomile, futhi amacembe aso avele avele lapho eshawa ngamanzi apholile abilayo, voila, voila!“Imbali” yonke iqhakaza phambi kwamehlo ethu.
Lawa abizwa ngokuthi ama-flowering teas (noma i-kāihuā chá ngesi-Mandarin).Libizwa nangokuthi "itiye eliqhakaza" ngoba ukusebenza kwalo kuyama.Lezi zixha empeleni ziyizimbali ezomisiwe ezisongwe ngongqimba lwamaqabunga etiye omisiwe.
Itiye elinephunga elimnandi liwumbono okufanele uwubone: kusukela eququbeni lezimbali ezomile ukuya kumacembe avuleka ngomlingo.Ngamandla ezimbali eziqhakaza!
Okusolwa ukuthi kuvela esiFundazweni sase-Yunnan, e-China, ukuduma kwetiye eliqhakazayo sekusabalele naseNtshonalanga njengozakwabo wase-Asia wetiye lakudala elinephunga elimnandi lesiFulentshi.
Uma ukhetha i-lavender, i-chamomile noma i-rose endlini yetiye e-Paris, imenyu yendlu yetiye yesiShayina ingase inikeze i-osmanthus, i-jasmine noma i-chrysanthemum.
Futhi lezi akuzona kuphela isiko letiye elinephunga elimnandi emhlabeni.Eduze kwasekhaya, amazwe aseNingizimu-mpumalanga ye-Asia anjengeMalaysia neThailand anesiko lawo letiye elinephunga elimnandi, elifakwe izimbali ze-hibiscus, i-roselle ne-blue pea.
Yini elungele itiye elinephunga elimnandi kunamanye amajikijolo amnandi?Amajikijolo anemibala, anothile ngama-antioxidants kanye nezinye izakhamzimba, futhi angangezwa kalula etiyeni lethu elinephunga elimnandi ngendlela yesiraphu eyenziwe ekhaya enezithelo.
Ngempela, okuwukuphela kwento engcono kunetiye lembali noma itiye lesithelo itiye lembali yezithelo!Ngakho-ke masiyibize itiye lethu lempova yamaberry.
Ukuyivimbela ekunambithekeni okunamafutha kakhulu, ezinye izinongo ezomile ezifana nesinamoni, ama-clove ne-star anise zingakhuphula ukujula kweziphuzo zethu ezinempilo.Kufanele ube nesikhathi esinzima sokuthola ubhiya owelaphayo nopholile, akunjalo?
Sebenzisa noma yimaphi amajikijolo ozikhethele wona-ama-strawberry noma ama-raspberries, ama-blackberry noma ama-blueberries.Ngisebenzisa amajikijolo esikhundleni sezinye izithelo lapha ngoba ahambisana nokunambitheka nephunga letiye elinephunga elimnandi, kodwa futhi ngoba lezi zithelo ezincane ziphuka ngokushesha lapho zenza isiraphu.
Uma sekushiwo, uma usebenzisa amajikijolo amasha, kungase kusize ukusika amajikijolo ngaphambi kokuwangeza ebhodweni.Lokhu kuzozisiza ukuthi zibole ngokushesha.Eziqandisiwe zingasetshenziswa ziphelele ngaphandle kokuncibilika;uwaphonse ebhodweni.
Ukwenza itiye elinephunga elimnandi, ungasebenzisa umenzi wetiye onjengomenzi wetiye wensimbi engagqwali ukuze wenze ukuhlanza kube lula.Ngokungafani namahlamvu etiye axegayo, luncane uthuli lwetiye nokuhlakazeka.
Kodwa-ke, akukho lutho olufaneleka ukwedlula ukusebenzisa i-teapot yengilazi esobala noma isitsha esikhulu sengilazi.Ngale ndlela, ungabona amacembe embali ngayinye (uma usebenzisa izimbali ezomisiwe ezixekethile njengama-rosebuds, ama-chrysanthemums noma izimbali ze-pea eziluhlaza okwesibhakabhaka) noma isimangaliso "sokuqhakaza" (uma usebenzisa itiye eliqhakazayo).
Umkhuba ojwayelekile uwukufaka ushukela noma uju etiyeni elinephunga elimnandi ukuze uthole ukunambitheka okumnandi.Asikho isidingo lapha ngoba sizofaka isiraphu yamaberry.
Lapho "ulungiselela" itiye lakho lokugcina le-pollen yeberry, ungalungisa amandla wetiye ngokungeza isiraphu yamajikijolo amaningi noma amancane.Konke kuncike ekunambitheni kwakho.
Noma vele wengeze isiraphu encane ngesikhathi ukuze ujabulele ukugxilisa okuhlukene kwetiye.Inkomishi icishe ibe sobala, kuphela umbala wethonsi noma ezimbili zesiraphu.Okunye okungenzeka kumnyama njengemolasi futhi kunambitheka okucishe kube mnandi.
Izithako: Isiraphu yamajikijolo engeziwe 400g amajikijolo ozikhethele wona;fresh, eqandisiwe noma ingxube 150g kaster sugar ½ induku yesinamoni 2 ama-clove omisiwe 1 inkanyezi anise 60ml amanzi
Engeza zonke izithako isiraphu yeberry ebhodweni.Bilisa ngokushisa okuphakathi nendawo.Uma isifika emathunjini, yehlisa ukushisa.Bhaka cishe imizuzu engu-8-10, kuze kube yilapho amajikijolo ethambile futhi i-pectin yemvelo ikhishwa oketshezini.
Uma isiraphu isijiyile futhi amajikijolo amaningi ephukile, ungacisha ukushisa.Susa isinamoni, ama-clove kanye nenkanyezi ye-anise isiraphu.
Beka eceleni ibhodwe ukuze liphole, bese ulidlulisela esitsheni esinesinza.Ngemuva kokupholisa, vala ngesembozo esivaliwe futhi ugcine esiqandisini kuze kube yizinsuku ezingu-5.
Ungagcina enye yalesi siraphu yamajikijolo ukuze uyisebenzise ngokushesha itiye elinephunga elimnandi.Uma uyilungiselela kusenesikhathi, sicela uyikhiphe esiqandisini okungenani imizuzu eyi-10 ngaphambi kokusetshenziswa ukuze uvimbele izinga lokushisa letiye elishisayo lingehli kakhulu.
Ukuze ulungise itiye elinephunga elimnandi, engeza izimbali ezomisiwe (noma izikhwama zetiye eziqhakazayo, uma zisetshenziswa) etiyeni lengilazi noma inkomishi/isitsha esikhulu.Bilisa amanzi.Thela amanzi abilayo ezimbali ezomisiwe bese ucwilisa imizuzu engu-2-3.
Kuleli qophelo, ungakwazi ukuhlunga itiye kwenye inkomishi noma ushiye izimbali ezibuyiselwe emanzini etiyeni ukuze uthole umphumela obonakalayo omkhulu.
Sicela uqaphele ukuthi izimbali zezimbali zizoqhubeka zicwilisa itiye, ngakho-ke uma zifakwa isikhathi eside etiyeni, itiye lizonambitha nakakhulu.(Kodwa-ke, lokhu kuzolinganiswa ubumnandi besiraphu yamajikijolo.)
Faka inani elidingekayo lesiraphu yamajikijolo etiyeni lakho, ithisipuni elilodwa ngesikhathi.Gcoba kahle nge-spoon ukuze uhlakaze ngokuphelele isiraphu.Nambitha futhi ulungise ngokufanele, wengeze isiraphu eyengeziwe uma kunesidingo.Yidla ngokushesha lapho kushisa.
Isikhathi sokuthumela: Jun-03-2021