Ukusebenzisa umshini wokuhlunga wesiFulentshi kuyindlela elula yokwenza ikhofi elimnandi.Inqubo yokuphisa kulula ukuyifunda futhi ingenziwa ngenkathi ulele kancane futhi uphapheme.Kodwa usengakwazi ukulawula konke okuguquguqukayo enqubweni yokuphisa ukuze wenze ngokwezifiso okuphezulu.Uma kukhulunywa ngokuthi lingakanani ikhofi ofuna ukulenza, umshini wokunyathelisa waseFrance nawo uguquguquka kakhulu.
Ngezansi uzothola konke okudingayo ukuze wenze inkomishi yekhofi enhle ngomshini wokuhlunga wase-French, indlela yokulawula yonke into yokuphisa, namathiphu okuxazulula inkinga uma ukunambitheka kungafani nalokho okulindele.
Ithiphu esheshayo: Uma ufuna ukuthenga umshini wokunyathelisa wesiFulentshi, sicela uhlole ukukhetha kwethu umshini wokucindezela wesiFulentshi ongcono kakhulu osuselwe ekuhlolweni kwethu.
Ukwenza inkomishi yekhofi kuncike ezintweni ezimbalwa eziyisisekelo eziguquguqukayo-ubhontshisi wekhofi, idigri yokugaya, isilinganiso sekhofi namanzi, izinga lokushisa kanye nesikhathi.Imidiya yesiFulentshi ikuvumela ukuthi wenze ngokwezifiso ngayinye, kodwa ngaphambi kokuthi uqale, kufanele wazi izinto ezimbalwa mayelana nenye ngayinye:
Khetha ubhontshisi wekhofi: Ubhontshisi wekhofi owusebenzisayo uzoba nomthelela omkhulu emiphumeleni yekhofi lakho.Uma kuziwa ezicini zokuthosa, izindawo ezikhulayo, nezici zokunambitheka, ukunambitheka kuncike, ngakho khetha ubhontshisi owuthandayo.
Into ebaluleke kakhulu ongayenza ukuze uthuthukise ikhofi lakho ukuqinisekisa ukuthi lilisha.Ikhofi eligaywe emasontweni amabili okugazingiwa livamise ukuba sesimweni esingcono kakhulu.Ukugcina ubhontshisi esitsheni esingangeni moya endaweni epholile futhi emnyama nakho kuyasiza ukuthi uhlale umusha.
Ukugaya: Gaya ubhontshisi wakho ucishe ulingane nosawoti wasolwandle.Izihlungi zokuhlunga zesiFulentshi zivame ukusebenzisa izihlungi zensimbi noma ezinezikhala ukuze kudlule izinto eziqinile ezincibilikisiwe.Ukugaya okumahhadla kusiza ukuvimbela udaka nenhlabathi evamise ukuzinza ngaphansi komshini wokuhlunga wesiFulentshi.
Izigayi zekhofi eziningi zikuvumela ukuthi ukhethe ubuhwaba, ukuze ukwazi ukudayela futhi uthole okulungile.Ama-blade grinders akhiqiza imiphumela eyaziwayo engahambisani yokugaya, ngakho-ke uma inganconywa;sebenzisa i-burr grinder esikhundleni.Uma ungenayo i-grinder yakho, amathilomu amaningi nama-roasters angakwazi futhi ukugaya kube rough oyithandayo.
Isilinganiso: Ochwepheshe bekhofi ngokuvamile batusa isilinganiso sengxenye eyodwa yekhofi nezingxenye eziyishumi nesishiyagalombili zamanzi.Imishini yokunyathelisa yesiFulentshi iza ngosayizi abaningi abahlukene, ngakho ukusebenzisa izilinganiso kuyindlela elula yokubala usayizi womshini othile.
Ukuze uthole inkomishi yekhofi engama-ounce angu-8, sebenzisa cishe amagremu angu-15 ekhofi namamililitha angu-237 amanzi, noma cishe izipuni ezingu-2 enkomishini eyodwa.Uma kuqhathaniswa nezinye izindlela zokuphisa okwenziwa ngesandla, umshini wokunyathelisa waseFrance uthethelela kakhulu, ngakho-ke akudingekile ukuba usho ngokuqondile.
Izinga lokushisa lamanzi: Izinga lokushisa elifanele lokuphiswa kwekhofi ngu-195 kuya ku-205 degrees Fahrenheit.Ungasebenzisa i-thermometer ngokuqondile, noma uvumele amanzi abilise, bese uvala ukushisa bese ulinda cishe imizuzwana engu-30 ngaphambi kokuwuthela phansi.
Isikhathi sokuphuza: Imizuzu emine kuya kwemihlanu yesikhathi sokwenza utshwala izokulethela ukunambitheka okuhle kakhulu.Uma ukhetha ikhofi eliqinile, kulungile ukucwilisa ikhofi eliphansi isikhathi eside, kodwa ungase ube sengcupheni yokulikhipha ngokweqile, okuzokwenza ikhofi linambitheke kakhulu.
Ithiphu esheshayo: Imishini yokunyathelisa yaseFrance ithengiswa ngengilazi noma amabhika epulasitiki.Amapulasitiki azoqala ukusonteka, aqhekeke futhi ashintshe umbala ngemva kokusetshenziswa isikhathi eside.Ingilazi intekenteke kakhulu, kodwa idinga ukushintshwa kuphela lapho iphukile noma iphihlizwa.
Shisisa amanzi abe ngu-195 ukuya ku-205 degrees Fahrenheit ukuze uthole imiphumela ehamba phambili yokukhipha.Izithombe zeCalvin / Getty Izithombe
Ithiphu esheshayo: Imishini eminingi yokunyathelisa yaseFrance ingasetshenziswa njengeziqukathi eziphakelayo, kodwa ikhofi lizoqhubeka libe ngumqansa ngisho nangemva kokuhlunga.Lokhu kungaholela ekukhishweni ngokweqile kanye nekhofi elibabayo.Uma ufuna ukwenza inkomishi engaphezu kweyodwa, thela ikhofi kujeke ukuze umise inqubo yokuphisa.
Abezindaba baseFrance bacabanga ukuthi kulula kakhulu futhi ukuxazulula inkinga kulula.Nazi ezinye izinkinga ezijwayelekile kanye nezixazululo ezingaba khona:
Ubuthaka kakhulu?Uma ikhofi lakho lintekenteke kakhulu, kungase kube nezinto ezimbili eziguquguqukayo ngesikhathi sokuphisa—isikhathi sokuphuza kanye nezinga lokushisa lamanzi.Uma isikhathi sokukhuphuka kwekhofi singaphansi kwemizuzu emine, noma izinga lokushisa lamanzi lingaphansi kuka-195 degrees Fahrenheit, ikhofi alithuthukisiwe futhi linokunambitheka okunamanzi.
okubabayo kakhulu?Uma ikhofi liphekwa isikhathi eside kakhulu, kuvame ukuvela ukunambitheka okubabayo.Uma umhlabathi uthintana namanzi isikhathi eside, ama-organic compounds namafutha amaningi angakhishwa kubhontshisi.Zama ukusebenzisa isibali sikhathi sasekhishini ukuze ugweme ukukhishwa ngokweqile, futhi uthele ikhofi esitsheni esihlukile ngemva kokwenza utshwala.
Kubi kakhulu?Ngenxa yendlela yokuhlunga, ikhofi yesiFulentshi iyaziwa ngokukhiqiza ikhofi elinamandla.Ngeshwa, kungase kube ne-sediment eqoqweni ngalinye.Ukuze ugweme isimo esibi kakhulu, gaya ikhofi ukuze kudlule izinhlayiya ezimbalwa kusihlungi.Ngaphezu kwalokho, njengoba ikhofi liphola, inzika izozinza ngokwemvelo phansi enkomishini.Ungathathi okokugcina, ngoba kungenzeka ukuthi kugcwele amatshe.
Ingabe inambitheka ehlekisayo?Qinisekisa ukuthi uhlanza umshini wakho wesiFulentshi ngemva kokusetshenziswa ngakunye.Amafutha azonqwabelana futhi abe muncu ngokuhamba kwesikhathi, okuholela ekunambithekeni okuthile okungajabulisi.Hlanza ngamanzi ashisayo nethawula lesitsha elihlanzekile.Uma usebenzisa insipho yezitsha, qiniseka ukuthi uyihlanza kahle.Insipho nayo ingashiya izinsalela ezidala ukunambitheka okungajwayelekile.Uma umshini wakho wokunyathelisa uhlanzekile futhi ikhofi lakho lisanambitheka ngendlela engavamile, hlola usuku lokuthoswa kubhontshisi wekhofi.Kungenzeka ukuthi sebebadala kakhulu.
Ithiphu esheshayo: Ukugaya ikhofi ngaphambi kokuphisa kungenye indlela enhle yokuqinisekisa ukunambitheka okusha.
I-French press akuyona nje into elula, elula ukuyifunda futhi ethethelela kakhulu.Lesi futhi isingeniso esiphelele sezisekelo zokuphisa ikhofi.Ingakwazi ukulawula zonke izinhlobo zokuphisa, ngakho-ke ngokuqonda okuncane nokuzijwayeza, ungaqonda ukuthi zonke izici zenqubo yokuphisa zinomthelela kanjani ekwenzeni indebe ephelele.
Uma nje ufuna ikhofi elimnandi, sebenzisa inkomishi engu-1 yamanzi ngezipuni ezimbili zekhofi eligayiwe, shisisa amanzi abe ngu-195 degrees Fahrenheit, wehlela imizuzu emine, futhi ujabulele.
Isikhathi sokuthumela: Jun-30-2021